Welcome to Farm-to-Table!
We invite you to join us in building a sustainable local food system among the prairies and badlands of Eastern Montana and Western North Dakota.
Current Farm-to-Table projects include compiling a Local Buyer's Guide to help you find local food in our region (or if you are a grower or producer, to help customers find you), forming the Farm-to-Table Co-op, an ag marketing co-op that will market member's produce and products to local stores, restaurants, and food services, etc, and Western Trails Food, a value added food business featuring hulless barley in pancake, bread and soup mixes. It now features locally grown beans plus a great bean sauce and grill sauce.
We have also been assisting Dawson Community College in their planning process for a Culinary Arts program. Culinary Classes are now underway, taught by chef Garth Clingingsmith. Culinary classes will train chefs to work with local growers and producers as well as the skills of food preparation, safety and management. Plans are developing for a Food Development Center for a shared use Commercial Kitchen that will increase opportunities for value-added food production in our region.
The Farm-to-Table Store has new hours!
We're now open Sundays on a trial basis. Our new hours are Monday through Friday, 11am - 6pm; Saturday 10am - 3pm; Sunday 12pm - 4pm. Stop by the Eastern Plains Events Center (EPEC) at 313 S. Merrill in Glendive and see what goodies we've got in stock! More
The Community Garden needs a new home.
We are looking for a permanent garden spot; let us know if you find the perfect spot. In the meantime, it is amazing what you can grow in pots. Partner with your neighbor, friends or a senior citizen. Gardening together, it is amazing what you will learn and enjoy. Or let someone else do the gardening and you support the Farmers Market. Saturdays Farmers Market has moved to the EPEC Parking lot from 9-noon. More
New Location For Farmers Market!
The Farmers Market will now be held at the EPEC Building, 313 S. Merrill Ave.. The season will run from June 7-October 12. Hours are Saturday 9am-noon. For more information contact Jan Kruger (406-939-1482). SNAP and WIC accepted.
List your farm or business in the Local Buyer's Guide
Simply download the application and return it to us. Its as easy as that! Your products and contact information will be listed on our website if you are from the MonDak region. Look for it here (coming soon).
Join the Farm-to-Table Ag Marketing Co-op
Invest in "buy fresh, buy local". Expand the Ag marketing Cooperative in the MonDak region so local products are in grocery stores, restaurants and institutions. Producers or land owners can be voting members. $500/share. One member, one vote. Those who are supporters but not producers can buy preferred shares at $500 per share. More
Volunteer a couple hours a week as a clerk at the Farm-to-Table Store, or help with market research to find the best products, local or state sources for products, and not duplicate what's already available locally.
Western Trails Food volunteers make and package pancake & bread mixes, do barley flakes and beans labeling, stone grinding of flour, cleaning beans and grains. We also give volunteer mileage receipts for delivery of wholesale orders to stores across Montana.
313 W Valentine
Glendive MT 59330