Farm-to-Table Store

Buy Fresh — Buy Local!

Locally Grown · Locally Produced · Locally Owned · Natural & Organic · Bulk · Allergy Sensitive

• Healthy natural foods & snacks
• Organic foods
• Bulk bins—grains, beans, spices & more—buy as little or as much as you want
• Nuts and dried fruit
• Gluten-free, dairy-free, sugar-free products, vegetarian & vegan items
• Fresh vegetables nearly year-round, locally grown in high hoop tunnels
• Made in MT products
• Western Trails Food—Made in Glendive—hulless barley & beans- soup, pancake & bread mixes, bean & grill sauce, flakes
• Shelf Reliance freeze-dried foods
• NutriBiotics health & beauty supplies
• Forschner chef knives recommended by local chef Garth Clingingsmith and Cook's Illustrated
• Local produce
• Local free-range ranch eggs and local unfiltered honey
• Local consignments—dish cloths, greeting cards, rice bags
• Castile soap, green household products
• Reference library—cookbooks, gardening, alternative health, more
• SNAP accepted

406-377-4285

313 S. Merrill, in the EPEC building, Glendive, MT

Hours: Monday-Friday, 11am-6pm, Saturday, 10am-3pm

Closed Sunday

Additionally, we will be open the same hours as public events in the EPEC.